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Monday, June 2, 2008

DAYTONA BEACH FL


One of our favorite places in Daytona is Crabby Joes Deck and Grill We can eat a ton of these wonderful Shrimp. enjoy.
GARLIC STEAMED SHRIMP IN BEER

2 lb. med. shrimp in shell
1 (12 oz.) bottle beer or ale
2 cloves garlic smashed
melted butter for dipping
garlic salt and sea salt

Wash shrimp and place in a colander that fits into a sauce pan but will not reach bottom of pan. Place beer and garlic cloves in pan. Place colander in pan and cover. Bring beer to a slow boil and reduce heat to simmer. When shrimp turn pink remove to a serving dish and discard beer. Drain. Sprinkle with garlic salt and sea salt peel and dip into melted butter.

Enjoy,
allison

2 comments:

Bella said...

I love shrimp too, but gosh that salt and iodine, gee, it's bad for me!!!!! I love a good shrimp scampi too.

allison said...

Oh we used to have shrimp scampi at our resturant in the keys, will post sometime LOL
allison