We will just call this herb dip + bread + wine dinner and check this day off as done, yes? Yes.
Well maybe add a appetizer to that, but seriously I could make a meal on the Crusty bread dipped into a good olive oil dip, add a glass of Vino and dinner is done!
So give this a try and let me know what you think.
2 cloves garlic, very very finely minced
1 tablespoon fresh oregano, very finely minced
1 tablespoon fresh rosemary, very finely minced
1 tablespoon fresh parsley, very finely minced
½ tablespoon fresh basil, very finely minced
1 teaspoon crushed red pepper flakes
½ teaspoon kosher salt
¼ teaspoon coarse ground black pepper
¼ cup olive oil for serving make sure it's a good quality olive oil, Carrabba's uses a Spanish olive oil which gives the dip a light lemony note.
Mix all ingredients in a small bowl except for the olive oil.
Put about a Tablespoon of the mixture on a plate and pour the oil on top, Grab a crusty Italian bread a glass of wine and Mangia!
Enjoy!
Allison
Allisonskitchen.blogspot.com
P.S. Yes you could use dried herbs but it wont be the same as Carrabba's
