HALUPKI When I was little I thought this was such a funny word, we ate alot of these I like to make mine with extra tomato sauce and make mashed potatoes and use the tomato sauce like a gravy. my mom would serve these with cucumber salad and mashed pot. and green beans.
this recipe was another request from my son!
enjoy "J"
| HALUPKI! (STUFFED CABBAGE ROLLS) | |
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3 lbs. ground meat 1/2 c. rice ( parboiled), rinsed, not instant 1 onion, chopped and sauteed with 2 cloves of garlic( don't brown just cook till tender) 1 can tomato soup use the large family size! Salt and pepper 1 head of cabbage, washed
Mix ground meat, rice, onion, salt and pepper. Place cabbage into a kettle of boiling water and remove leaves as they loosen. When cool, fill leaves with a heaping spoonful (or more) of ground meat mixture. Fold side ends in and roll up. Place bottom- side down in roaster. Cover with tomato soup and some water.Almost a full can of water. put in oven, cook covered for 1 to 1-1/2 hour at 350 degrees. enjoy! allison ALLISONS KITCHEN | |
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