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Tuesday, June 10, 2008

HALUPKI ! (STUFFED CABBAGE ROLLS)

ALLISONS KITCHEN

HALUPKI When I was little I thought this was such a funny word, we ate alot of these I like to make mine with extra tomato sauce and make mashed potatoes and use the tomato sauce like a gravy. my mom would serve these with cucumber salad and mashed pot. and green beans.
this recipe was another request from my son!
enjoy "J"

HALUPKI! (STUFFED CABBAGE ROLLS)

3 lbs. ground meat
1/2 c. rice ( parboiled), rinsed, not instant
1 onion, chopped and sauteed with 2 cloves of garlic( don't brown just cook till tender)
1 can tomato soup use the large family size!
Salt and pepper
1 head of cabbage, washed

Mix ground meat, rice, onion, salt and pepper. Place cabbage into a kettle of boiling water and remove leaves as they loosen. When cool, fill leaves with a heaping spoonful (or more) of ground meat mixture. Fold side ends in and roll up. Place bottom- side down in roaster. Cover with tomato soup and some water.Almost a full can of water. put in oven, cook covered for 1 to 1-1/2 hour at 350 degrees.

enjoy!
allison

ALLISONS KITCHEN

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