½ cup flour
½ cup milk ( room temperature)
1 tablespoon sugar
Pinch of nutmeg
2 tablespoons butter
Syrup, preserves, confectioners’ sugar or cinnamon sugar
Preheat oven to 425 degrees.
Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. scrape blender and blend again. Batter may also be mixed by hand. With a whisk.
Place butter in a heavy 10-inch cast-iron skillet. and place in the oven. As soon as the butter has melted (watch it so it does not burn). Your pan must be hot. add the batter to the pan, return pan to the oven and bake for 10- 20 minutes, until the pancake is puffed and golden. Turn off oven leave pancake in oven for a few minutes. I served with butter, fresh apple/pear sauce and maple syrup.
If you want a savory pancake leave out the sugar and nutmeg, which I usually do because I use syrup and a fruit compote.
Enjoy!
Allison ❤️
