Sunday, June 8, 2008


Allisons Kitchen

Peach Refrigerator Cake

1/2 cup butter or margarine

1 cup confectioners sugar

2 egg yolks

3 1/2 cups sliced canned peaches

1/2 tsp. almond extract

2 egg whites

12 Lady fingers

1 cup whipping cream

Cream butter or margarine: add sugar, creaming constantly. Add egg yolks; mix well. Drain peaches; measure 1 cup chop fine. Add with almond extract. Beat egg whites stiff; fold in. Separate lady fingers. Place 1/2 on bottom of oblong pan. Cover with peach mixture; top with remaining lady fingers. Chill until firm. Unmold. Whip cream or use cool whip. use as a garnish with remaining peaches Serves 8

Allisons Kitchen.

1 comment:

Bella said...

thanks for letting me know Allison that I was not alone with some of this "weird stuff" happening! yikes! Actually the smoke smell did stop later in the afternoon.