Tuesday, June 3, 2008


Well I talked to our son today and he wanted the recipe for Rhubarb Pie I remember my mom

making this pie in the summer and i hated rhubarb never did like the taste but for my son and

anyone else out there who likes it here's the recipe:


1 1/2 c. sugar
3 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1 lb. rhubarb, cut in 1/2 inch pieces (3 c.)
1 c. sliced strawberries
1 tbsp. butter
Pastry for 9-inch lattice-top pie

Combine first 4 ingredients. Add rhubarb and strawberries; mix to coat fruit. Let stand about 20 minutes. Turn into pastry-lined 9-inch pie plate. Dot with butter. Adjust lattice top; seal. Bake at 400 degrees for 35 to 40 minutes.


Bella said...

dang now this sounds good woman! You are making my mouth water! oHMyWord!

oh and about the pro blogger, LOL

Yep, my dream is to get an RV and a sponsor and visit all my blog buddies coast to coast! Don't you think that would make a cool reality show too, Allison? Considering what's on these days? LOL

allison said...

that would make the best show! when you make it to me i'll get you into disney world for free!!!!!!!!!!!!! as for the Rhubarb pie I hope you enjoy cause i hate the stuff

Bella said...

Disneyworld? kewl! I haven't been there since 198 ... uh, geeze it's been forever!!!!!! You're on!!!!!

now as far as the rhubarb, is it really nastY? it sounds good, but I've never eaten it, so I don't know. What is a rhubarb by the way? LOL ... Did I tell ya? we don't have rhubarbs in appalachia! LOL

allison said...

Well I quess its not thaaat bad,
I just don't like tart stuff and Rhubarb is tart. It's a vegetable
most people think its a fruit, kinda looks like red celery.
Have a good one