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Monday, July 28, 2008

OLIVE TAPENADE BREAD DIP SPOODLES RESTAURANT DISNEYS BOARDWALK

Allisons Kitchen
I'd like to share some of my Disney Recipes with you hope you enjoy them!!!

Olive tapenade bread dip

Ingredients
14 ounces Green Olives Stuffed with Pimiento
7 ounces Kalamata Olives
2 ounces Pickled Onions
4 ounces Pepperocini
6 ounces Carrots
5 ounces Celery
1 Tablespoon Minced Garlic
¾ Teaspoon Celery Salt
1 Teaspoon Dried Oregano
1 Teaspoon Dried Basil
½ Teaspoon Ground Black Pepper
1 cup Olive Oil
2 ounces Red Wine Vinegar

Method of Preparation
Place Olives, Onions, Peppers, Carrots and Celery in a food processor. Pulse until all ingredients are finely chopped, but not pureed.
Fold in remaining ingredients and season with Kosher Salt and Black Pepper For bread dip, mix 2 tablespoons of the Tapenade with ¼ cup of Olive Oil.

enjoy!
allisons kitchen

Wednesday, July 23, 2008

Fall off the Bone Ribs

This Recipe is for the best ribs you'll ever have we used to make these in our Restaurant on Thursdays and we sold out every time:

Step 1. Marinate your Baby back Ribs in apple juice over night

Step 2. Drain ribs and put them on foil thats been topped with saran rap sprinkle with brown sugar garlic powder then wrap first in plastic wrap then in foil seal well place on cookie sheet and bake in 300 oven for about an hour turn oven off and let ribs stay in oven while you get your grill fired up.

Step 3. Cook ribs on grill and brush with your favorite bbq sauce. the ribs are already done you just want a nice glaze on them. we used Cattlemans bbq sauce in our restaurant but another great sauce is from:

Bomas at the Disney Animal Kingdom Lodge

NOTE: This BBQ sauce has a sweet and spicy flavor. It goes well with pork, beef, and chicken.

Yield: 10 servings (1 quart)

Ingredients:

1 each Spanish onion, diced fine
1 ounce garlic, minced fine
2 each jalapeno chile peppers, minced fine and seeded
4 ounces brown sugar, packed
2, 12 ounce cans Coca-Cola
2 ounces white vinegar
4 cups ketchup
1 ounce olive oil

Method:

In a heavy-bottom saucepot over medium high heat, add the olive oil and onions and cook for three minutes until onions are brown. Add the garlic, jalapeno peppers, brown sugar, and cook for one minute. Deglaze with the Coca-Cola and cook until a syrup consistency. Add the ketchup and white vinegar. Lower the heat and simmer for 20 minutes.

enjoy!
allison
Allisons Kitchen

Tuesday, July 15, 2008

Crock Pot Recipe Pulled Pork

Crock Pot Recipe:
Pulled Pork
This is soooo easy you have to try this.
1 fresh ham or large pork shoulder
put in crockpot add 1 can of beer sprinkle with garlic salt and powder a good amount! then add about 1/2 cup soy sauce cook on low 6 to 8 hours the smell will drive you crazy! and its so easy.
serve on rolls with your favorite BBQ sauce this just falls apart. I like to eat mine with just the juice from the crock pot. great for summer add slaw, baked beans, and a cold drink for a no fuss meal on a hot summer day.
Enjoy! allison