Tuesday, August 19, 2008



Another great place to eat at EPCOT this is one of my husbands favorite places to eat, the food is fantastic and the band is alot of fun to watch. hope you enjoy this!

3 pounds peeled potatoes
1 ¼ cup all purpose flour
2 eggs
1 teaspoon salt
¼ teaspoon ground nutmeg
2 tablespoons butter
½ cup white bread crumbs

Cook potatoes in water until tender. Cover and refrigerate 4-6 hours, then mash thoroughly. In a bowl, combine remaining ingredients with the mashed potatoes and mix well. Mixture should form a firm but light paste. Scoop out mixture to desired size and roll into a ball. Cook in simmering salted water for about 15 minutes. Remove with slotted spoon and drain well. Serve hot with roasted meat and gravy.

Tuesday, August 12, 2008


A wonderful coconut pineapple bread served at Disneys Ohanas restaurant in the polynesian resort
if you get a chance after dinner grab a drink and sit in front of the huge windows on the 2nd floor just around from the entrance of the restaurant and you can watch the fireworks,what a view and no crowds

Yield 1 - 9" x 13" cake pan


1 3/4 C. Water
1 Egg Yolk
2 T. Shortening
4 1/2 C. High Gluten Flour
1/2 tsp. Salt
1/3 C Sugar
1 T. Instant Yeast

Coconut Mixture

1 C. Crushed pineapple drained
1 C. Unsweetened coconut
1 C. Sugar
2 T. Cornstarch

Pinapple/Coconut Method

1. Combine pineapple and coconut in bowl.

2. Combine sugar and cornstarch in separate bowl and mix well.

3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.

4. Refrigerate for 1 hour.

Bread Method

1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until
dough picks up on hook and the sides of the mixing bowl is clean.

2. Let dough rise until it doubles in size.

3. Roll out dough onto a floured surface until it is 2 inches thick.

4. Next spread pineapple/coconut mixture over the top of the dough.

5. Fold dough into itself and place in a greased 9" x 13" cake pan.

6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.

7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.

8. Bake at 325 degrees F for 20-25 minutes or until golden brown.

9. Let bread cool, cut and serve.

hope you enjoy this one I do!
Allisons kitchen

Saturday, August 2, 2008

MALTED WAFFLES Disneys Fort Wilderness Campground

The Trails End Restaurant at Disneys Fort Wilderness Campground serves the most amazing waffles hope you enjoy this recipe!

Yield: 6 waffles
2 Cups All-purpose Flour
1/4 Cup Malt
2 Tablespoons Corn Meal
2 Tablespoons Sugar
1 1/4 Tablespoons Baking Powder
1/2 Teaspoon Salt
2 Eggs, beaten
1/4 Cup Butter, melted
2 Cups Milk
1 Tbsp Vanilla


• Preheat a waffle iron, grease lightly.
• Sift together the Flour, Sugar, Baking Powder, and Salt into a large bowl. Set aside.
• Combine the Eggs, melted Butter, and Milk in a medium bowl.
• Slowly stir the liquid ingredients into the dry ingredients until moistened.
• For each waffle, pour about 3/4 cup of batter into a waffle iron, close the lid and bake until the steaming stops.
Allisons kitchen