foodie blog roll add

Monday, June 9, 2008

EGG CLOUD CASSEROLE !!!

Not to sure how my dad found this recipe,
our family has been collecting recipes for years!
Dad would make this the night before and bake it the next day after church. I also remember it being on the buffet at one of the restaurants that they owned when I was growing up. I some times add some chopped ham to it as well.

Hope you enjoy it!!!






1/2 cup diced onions
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/2 cup sliced mushrooms
3 tablespoons unsalted butter
7 eggs
2 cups shredded monterey jack cheese or colby cheese
1 cup cottage cheese
1/4 cup flour
1/2 teaspoon baking powder

salt & pepper
  1. Saute the vegetables in the butter over medium heat until softened, but not browned.
  2. Set aside to cool thoroughly.
  3. Whisk together the eggs, then add the cheese.
  4. Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
  5. Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
  6. Bake at 350 degrees F for 40-45 minutes.
  7. Let stand for 5 minutes before cutting.

1 comment:

Bella said...

gosh girlie these last two recipes, the cabbage rolls and this one sounds delicious! speaking of which I'm hungry it's lunch time!

the cartoon pic is hilarious!