foodie blog roll add

Friday, May 30, 2008

GOOF-PROOF CARMEL ROLLS


My Mom and Dad used to go to this bed and breakfast in Ohio and she got this recipe from them:

9 Rhodes frozen dinner rolls
1/2 cup chopped pecans
1 3oz box of butterscotch pudding (not instant)
1 teas. cinnamon
1/4 cup melted butter or margarine
Non stick cooking spray

The night before,generously coat a 9x9 pan with cooking spray. Place frozen rolls 1/2 inch apart in pan. Mix together in a small bowl the pudding,cinnamon and pecans then sprinkle over the rolls and drizzle the butter over top. Place pan in oven on lower rack and let rolls rise overnight.

In the morning,do not open oven door,turn on oven at 350
Bake for 25 minutes. Take out of oven,let set for 5 minutes and then invert on to a serving plate.
Serve immediately and enjoy.

I hope you enjoy as much as we do
Well have to get ready for work now see you next time.

I know the Dolphin has nothing to do with carmel Rolls but living in Fl just thought I'd share.

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