Monday, December 1, 2008
We grilled some beautiful pork chops the other night and I made some roasted bananas as a side dish, These are soooo easy and they go great with pork.
Melt some butter and put into a bowl, add a little curry powder. Peel your bananas and dip them into butter mixture, then roll in crushed corn flakes to coat. put on cookie sheet and bake in oven at 350 for about 15 minutes you don't want the bananas to get to soft, serve with pork. I've also done this with cinnamon and ginger instead of curry.