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Monday, October 19, 2009

BUBBLING CAULDRON


Well I was going to move on from Halloween but it's soooo much fun.
and I have soooo many Halloween recipes.


1package (16 ounces) processed cheese
2cans (15 ounces each) black beans, well drained
1cup medium or hot salsa
1can (4 ounces) diced jalapen├Á peppers, drained (optional)
2loaves (18 ounces each) round marble rye bread, unsliced
Pretzel rods
Cocktail rye or pumpernickel bread slices

Preparation:
1.Melt cheese in medium saucepan over low heat, stirring occasionally. Remove from heat. Stir in beans, salsa and jalape├▒o peppers, if desired. Carefully cut center out of bread, leaving 1-1/2-inch shell. Cut bread center into pieces for dipping.

2.Reserve 1 pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of bread cauldron. Arrange bread pieces and cocktail bread around cauldron. Place reserved pretzel rod in cheese dip; serve immediately.

Tip: Use your favorite Halloween cookie cutters to cut scary shapes from the cocktail bread.
enjoy
allison
allisonskitchen.blogspot.com

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