Divine is the only way to describe this down-home Southern delight. A satisfying finale to any holiday feast. This recipe was sent to me to try and it passed with flying colors, very easy yet elegant
pounds sliced peeled unsweetened peaches or thawed and well-drained frozen peaches
cup reduced-fat sour cream
teaspoon ground cinnamon
teaspoon ground nutmeg
cup packed light brown sugar
slices (1-1/2 ounces each) angel food cake
Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11X7-inch glass baking dish. Press down into even layer.
Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time.)
Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn.)
Spoon immediately over angel food cake.I hope you enjoy this as much as our family did, Thanks to chris for sending this in.