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Friday, May 22, 2009

ARTICHOKE DIP


here is a recipe from my new website http://kitchenrecipesite.com/ where you can go for free recipes . Rate and share them with your friends I hope you enjoy this neew site it's still a site in progress. so maybe some kinks but the recipes are all working.


Ingredients
14
oz
artichoke hearts, 1 cn, *
1/4
cup
parmesan cheese, grated
1/4
cup
romano cheese, grated
1
cup
mozzarella cheese, shredded
1
each
garlic clove, small, minced
1/2
cup
mayonnaise
1
paprika
Directions:
* The artichoke hearts should not be marinated artichoke Hearts. Justthe plain ones.Rinse and rain the artichoke hearts, then remove and discard the fuzzychokes. Chop the artichoke hearts. Mix all of the ingredients, blendingwell and place in a greased 1 1/2 quart casserole. Dust the top of themixture lightly with paprika. Bake at 325 degrees F. for 25 minutes andserve hot in a chafing dish.Makes about 3 cups of dip.SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,carrots, Salami Slices, Seafood Chunks

enjoy!

allison

AllisonsKitchen and now

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