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Tuesday, September 16, 2008

LOW COUNTRY BOIL



Low country Boil. The first time I heard of this was when we went to Savannah Ga. We couldn't get enough of it! We found this little restaurant and bar called Bernie's right on historic river street.
Hope you enjoy this as much as I did.

few stalks of celery cut up
2 large onions cut in large chunks
5 whole cloves of garlic
4 pounds small red potatoes
5 quarts water
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp, unpeeled
Cocktail sauce

Add potatoes to large pot, then add 5 quarts water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce. Serves 12.

Bernies also serves this with crawfish or you can get half and half crawfish and shrimp that's how we like it and we like melted butter to dip stuff in also.

ENJOY!

Allison Kitchen.


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