Ina Gartens Mango Chutney Grilled Cheese

Good Morning,  A winter storm advisory up for us today,  ☃️ so I'm thinking comfort food and a melty, cheesy 🧀sandwich sounds like just the ticket for such a gloomy day.

I've been on a grilled cheese kick lately and today I'm trying Ina Gartens Mango chutney grilled cheese. Stay warm and safe out there today❄

Enjoy!

Allison

P.S.

Yes we had this for breakfast lol🤷‍♀️

Ingredients

• • 12 (1/4-inch thick) slices good bakery white bread
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
  • 3 cups grated extra-sharp white cheddar (8 ounces)

Preparation

1. Lay six slices of the bread on a cutting board and brush each slice generously with the butter.

2. Turn the slices over and spread each one with 1½ tablespoons of the chutney.

3. Place 1/2 cup of the cheddar evenly on each slice and place the remaining six slices of bread on top of each sandwich. Brush the tops generously with melted butter.

4. Heat a panini press and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the cheddar is starting to melt. Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

**No panini press? No problem just put a heavy skillet on top of sandwich while it's cooking.

**You can easily scale this recipe down for just one or two sandwiches 😋