Tuesday, June 2, 2009

Garlic and Rosemary Steak

Garlic and Rosemary Steak

Ingredients And Procedures

2 tb Olive oil

1/2 c Soy sauce

1/4 c Balsamic vinegar OR

-red wine vinegar 8 lg Garlic cloves, minced

4 ts Dried roasemary, crumbled

1 2-inch-thick top sirloin

-steak (about 3 1/2 lbs.) Combine first five ingredients , pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare. (125 degrees.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately. Source: Bon Appetit, October 1991 * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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1 comment:

A.Mazen said...

nice work & good effort wish you big success in your life.
if you added some Marjoram it will give you really great taste also.
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and see also if we can make link exchange we will do it.
thank you.