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Monday, July 28, 2008

OLIVE TAPENADE BREAD DIP SPOODLES RESTAURANT DISNEYS BOARDWALK

Allisons Kitchen
I'd like to share some of my Disney Recipes with you hope you enjoy them!!!

Olive tapenade bread dip

Ingredients
14 ounces Green Olives Stuffed with Pimiento
7 ounces Kalamata Olives
2 ounces Pickled Onions
4 ounces Pepperocini
6 ounces Carrots
5 ounces Celery
1 Tablespoon Minced Garlic
¾ Teaspoon Celery Salt
1 Teaspoon Dried Oregano
1 Teaspoon Dried Basil
½ Teaspoon Ground Black Pepper
1 cup Olive Oil
2 ounces Red Wine Vinegar

Method of Preparation
Place Olives, Onions, Peppers, Carrots and Celery in a food processor. Pulse until all ingredients are finely chopped, but not pureed.
Fold in remaining ingredients and season with Kosher Salt and Black Pepper For bread dip, mix 2 tablespoons of the Tapenade with ¼ cup of Olive Oil.

enjoy!
allisons kitchen

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