Peach Refrigerator Cake
1/2 cup butter or margarine
1 cup confectioners sugar
2 egg yolks
3 1/2 cups sliced canned peaches
1/2 tsp. almond extract
2 egg whites
12 Lady fingers
1 cup whipping cream
Cream butter or margarine: add sugar, creaming constantly. Add egg yolks; mix well. Drain peaches; measure 1 cup chop fine. Add with almond extract. Beat egg whites stiff; fold in. Separate lady fingers. Place 1/2 on bottom of oblong pan. Cover with peach mixture; top with remaining lady fingers. Chill until firm. Unmold. Whip cream or use cool whip. use as a garnish with remaining peaches Serves 8
Allisons Kitchen.
1 comment:
thanks for letting me know Allison that I was not alone with some of this "weird stuff" happening! yikes! Actually the smoke smell did stop later in the afternoon.
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