GARLIC STEAMED SHRIMP IN BEER | |
2 lb. med. shrimp in shell 1 (12 oz.) bottle beer or ale 2 cloves garlic smashed melted butter for dipping garlic salt and sea salt
Wash shrimp and place in a colander that fits into a sauce pan but will not reach bottom of pan. Place beer and garlic cloves in pan. Place colander in pan and cover. Bring beer to a slow boil and reduce heat to simmer. When shrimp turn pink remove to a serving dish and discard beer. Drain. Sprinkle with garlic salt and sea salt peel and dip into melted butter. Enjoy, allison |
Monday, June 2, 2008
DAYTONA BEACH FL
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2 comments:
I love shrimp too, but gosh that salt and iodine, gee, it's bad for me!!!!! I love a good shrimp scampi too.
Oh we used to have shrimp scampi at our resturant in the keys, will post sometime LOL
allison
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