making this pie in the summer and i hated rhubarb never did like the taste but for my son and
anyone else out there who likes it here's the recipe:
STRAWBERRY RHUBARB PIE
1 1/2 c. sugar
3 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1 lb. rhubarb, cut in 1/2 inch pieces (3 c.)
1 c. sliced strawberries
1 tbsp. butter
Pastry for 9-inch lattice-top pie
3 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1 lb. rhubarb, cut in 1/2 inch pieces (3 c.)
1 c. sliced strawberries
1 tbsp. butter
Pastry for 9-inch lattice-top pie
Combine first 4 ingredients. Add rhubarb and strawberries; mix to coat fruit. Let stand about 20 minutes. Turn into pastry-lined 9-inch pie plate. Dot with butter. Adjust lattice top; seal. Bake at 400 degrees for 35 to 40 minutes.
4 comments:
dang now this sounds good woman! You are making my mouth water! oHMyWord!
oh and about the pro blogger, LOL
Yep, my dream is to get an RV and a sponsor and visit all my blog buddies coast to coast! Don't you think that would make a cool reality show too, Allison? Considering what's on these days? LOL
that would make the best show! when you make it to me i'll get you into disney world for free!!!!!!!!!!!!! as for the Rhubarb pie I hope you enjoy cause i hate the stuff
Disneyworld? kewl! I haven't been there since 198 ... uh, geeze it's been forever!!!!!! You're on!!!!!
now as far as the rhubarb, is it really nastY? it sounds good, but I've never eaten it, so I don't know. What is a rhubarb by the way? LOL ... Did I tell ya? we don't have rhubarbs in appalachia! LOL
Well I quess its not thaaat bad,
I just don't like tart stuff and Rhubarb is tart. It's a vegetable
most people think its a fruit, kinda looks like red celery.
Have a good one
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