Grandma's Ultimate Mac and Cheese

I have been making this decadent,  creamy macaroni and cheese for as long as I can remember. One year to save time I bought Stouffers. While I love Stouffers frozen foods, I've never lived that down and some of my family think that is what they have been eating for years. Lol  So to save face I am giving the rest of my family the recipe. 

I hope your happy ! Brent,Jason,Timothy, Nicole, Amelia and Camila♥️

 

3 Cups uncooked elbow macaroni 

1 package 16oz Velveeta cubed

2 Cups shredded Mexican cheese blend

2 Cups shredded White Cheddar cheese OR Sharp cheddar ( I use Sharp usually)

1 and 3/4 Cups whole milk

1 Can (12oz ) evaporated milk. NOT CONDENSED!

3/4 Cup of butter melted

3 large eggs lightly beaten 

Grease you crock pot with butter.

Cook macaroni in salted boiling water till Al dente.about 7-10 min. DRAIN.

( Don't cook to long you want it a little firm because it's still going to cook in the crockpot. )

After you drain the macaroni add it to the crockpot,  put cheese in,

Mix your eggs, milk, evaporated milk, and butter in a bowl till combined. 

Now pour that into the crockpot and stir till combined. 

Cook covered for 2 to 2-1/2 hours on LOW

stirring once halfway through cooking time. At the half way point you can add a little more milk if not creamy enough, but usually it's perfect.

Enjoy!

Allison

Mom

Grandma

Grammy♥️🥰