Beet Pickled eggs

Beet pickled eggs  • 1can of  beets sliced 1 cup beet juice, I just use the whole can• 1 cup cider or white vinegar whatever you have on hand.• 1/2 onion, sliced • 3/4
Cup granulated sugar • 2 garlic cloves smashed and cut in half • 1 bay leaf • 6 hard cooked eggs, peeled.
Put peeled eggs into a clean glass jar.
Bring all other ingredients to a boil, till sugar melts.
Let cool slightly then pour into eggs, cover and refrigerate.  Will keep for months, but ours never last that long.  The longer they sit the more flavor they develop,  but we've eaten them the next day , sometimes you just can't wait lol
Enjoy!
Allison