Our famous Thousand Island Dressing that we used at all of our restaurants.♥️

 Our dressing is on the spicy side. Feel free to moderate the heat to your liking. You can use this for salad, of course , but also fantastic on burgers, a dip for seafood. To die for on onion rings.

1 cup mayonnaise (homemade is best)

1 Tbsp chili sauce

1 Tbsp ketchup

1 Tbsp (heaping) finely minced white onion

1 Tbsp (heaping) finely minced red bell pepper

1 Tbsp (heaping) relish, sweet

1 tsp Worcestershire sauce

1 tsp prepared horseradish, or horseradish cream

Several squirts of Tabasco, to taste (use your favorite hot sauce)

1 tsp mustard I use dijon

1 pinch celery seed

2 pinches paprika

salt and fresh ground black pepper to taste.

To make the dressing, mix all the ingredients together. Taste as you go to get the exact proportions the way you like them. Refrigerate the dressing until you are ready to use it. Make it ahead to give the flavors a chance to develop and mingle. Will keep in fridge for about two weeks.

Enjoy

Allison