The recipe provided makes roughly the equivalent of a single store-bought packet of taco seasoning
Use your homemade taco seasoning in:
- soups
- salad dressings
- dips
- as a rub for chicken, pork or beef
- on kebabs
- and of course, all sorts of zesty Mexican dishes!
- 2 teaspoons Chili Powder
- 1-1/2 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Crushed Red Pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Dried Oregano
- 1/4 teaspoon Black Pepper
Measure out all the ingredients in a small bowl. Mix well. Then taste and adjust the salt or spices as desired. Store in an airtight container until ready to use.
For a larger batch (the equivalent of about 6 packets), use:
1/4 cup chili powder
3 tablespoons ground cumin
1 tablespoon each paprika, crushed red pepper, and salt
1 1/2 teaspoons each garlic powder, onion powder, dried oregano, black pepper.
For a larger batch (the equivalent of about 6 packets), use:
1/4 cup chili powder
3 tablespoons ground cumin
1 tablespoon each paprika, crushed red pepper, and salt
1 1/2 teaspoons each garlic powder, onion powder, dried oregano, black pepper.
Enjoy!
Allison
Allisonskitchen.blogspot.com
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