Monday, January 18, 2010
ROSEMARY BREAD
I think the deep freeze is over for us down here in Fl. It was almost 70 yesterday, but today is cool again but not freezing, I lost a lot of my plants even though I covered them.
When my mom first got here bread machine we had bread coming out of our ears! She was a great cook and loved to experiment a lot, This recipe for Rosemary bread is excellent. Sometimes I make it without the seasoning and just have plain white bread and it always turns out great.
When I make bread in my moms machine if I have the time I like to set it on dough only and I take it out to let rise in my loaf pan and bake it in the oven.
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle and press Start.
Enjoy!
Allison
Allisonskitchen.blogspot.com
Labels:
BREADS AND ROLLS
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