Muffin Mix Challenge Winners: "And...We've Got a Winner!
Out of recipes submitted from around the country, Brenda Marie Watts of Gaffney, S. Carolina, earned top honors as the grand prize winner with her Strawberry Streusel Cheesecake Tart in the Martha White® Muffin Mix Challenge™. The recipe competition was the first-ever held by Martha White based solely on the use of muffin mixes."
Out of recipes submitted from around the country, Brenda Marie Watts of Gaffney, S. Carolina, earned top honors as the grand prize winner with her Strawberry Streusel Cheesecake Tart in the Martha White® Muffin Mix Challenge™. The recipe competition was the first-ever held by Martha White based solely on the use of muffin mixes."
Strawberry Streusel Cheesecake Tart
Ingredients
Crisco® Original No-Stick Cooking Spray
Crust
2 (7 oz.)
packages Martha White® Strawberry Muffin Mix
6
tablespoons cold butter
Filling
2 (8 oz.)
packages cream cheese, softened
1/2
cup sugar
2
tablespoons Martha White® All-Purpose Flour
1
egg
1
teaspoon vanilla extract
Topping
1 (21 oz.)
can strawberry pie filling and topping
1/2
cup chopped walnuts
Preparation Directions
1.
HEAT oven to 350ยบ F. Spray bottom and sides of 10 to 11-inch springform pan with no-stick cooking spray. Combine muffin mix and butter in medium bowl; cut in butter with pastry blender or fork until mixture is crumbly. Reserve 1 1/3 cups crumb mixture; place in refrigerator. Press remaining crumbs in bottom and partially up sides of prepared pan. Place pan on cookie sheet; bake 10 minutes.
2.
COMBINE cream cheese, sugar, flour, egg and vanilla extract in large bowl. Beat with electric mixer on medium-high for 1 1/2 to 2 minutes or until creamy and smooth.
3.
SPOON cream cheese mixture evenly over partially baked crust; spread gently. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved crumbs and chopped walnuts.
4.
BAKE 40 to 45 minutes longer, or until light golden brown. Cool about 30 minutes. Chill 2 hours or overnight.
5.
REMOVE sides from springform pan; place on serving plate. Cut into wedges. Store in refrigerator.
Prep Time: 15 min
Cooking Time: 55 min
Serving size: 12 servings
I saw this recipe on Martha Whites website and it looked so good I had to post it for you!!
If anyone makes this before I do be sure to let me know if it tastes as good as it looks.
Enjoy!
Allison
Allisons Kitchen
2 comments:
thatsArte.com Fine Italian Pottery – New Affiliate Program at PepperJam
Dear Allison,
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Our affiliate program
With thatsArte.com you can earn a generous 8% commission for every sale your links generate, our websites sales ranging from a minimum of $150 to as much as $4000. Our return cookie is set at a competitive 45 days.
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However, we are open to tailormade projects: you know your visitors better than we do! We can work together to convert your visitors into our customers.
Please, contact us at info@thatsarte.com. You can count on a timely answer from Tiziana or Manuela. Please note that we are based in Italy, i.e +6 to +9 vs US time zones.
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Tiziana
Thank you Tiziana,
I will look into your program.
allison
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