The Garden is overflowing with basil so time for the first harvest.
Basil Chimichurri.
• 1 cup finely packed fresh basil leaves,plus 2 sprigs of fresh oregano.
• 3 cloves garlic, peeled
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes
Add everything to a food processor and blend until smooth.
Put in a glass jar and keep in the fridge.
Use as a topping for grilled meat or as a marinade.
Enjoy
Allison
Allisonskitchen.blogspot.com
