In Florida I have no problem finding Chinese five spice powder. But when we are in Indiana at our farm, I couldn't find it anywhere. I could have ordered it from Amazon but I had most of the ingredients so I made my own. I love this in Ramen. I hope you enjoy 😉
Allison
• 1 1/2 teaspoon whole cloves (or 1 1/4 teaspoon ground)
• 1 cinnamon stick (3 inches long ) or two tablespoons ground
• 2 tablespoons fennel seeds
• 2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)
Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.
Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.
Your house will smell amazing.
Store in a sealed, airtight spice jar -and for best flavor use within 6 months.
Makes ¼ cup.