tag:blogger.com,1999:blog-5755167014696074669.post8666013168167604370..comments2023-08-25T05:18:53.045-07:00Comments on Allison's Kitchen: POLISH NOODLES ( KLUSKI Z KAPUSTA)allisonhttp://www.blogger.com/profile/12939844267583675841noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5755167014696074669.post-27372995173579377712012-09-26T15:43:08.949-07:002012-09-26T15:43:08.949-07:00I saute onions in the butter then stir everything ...I saute onions in the butter then stir everything together, take off heat, cover and allow cottage cheese to heat thru and melt before serving. Some add bacon as well. Polish comfort food at its best!Babahttps://www.blogger.com/profile/16988472415920984633noreply@blogger.comtag:blogger.com,1999:blog-5755167014696074669.post-13540242768552099442011-01-01T11:58:58.446-08:002011-01-01T11:58:58.446-08:00Hi Anonymous,
I don't know why i didn't th...Hi Anonymous,<br />I don't know why i didn't think of this I always use Chicken Stock for Everything I never thought of cooking my noodles in it. I just made some (darn I'll have to do it next time) Thanks for the tip.<br />Allison<br />Allisonskitchen.blogspot.comallisons kitchenhttp://allisonskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5755167014696074669.post-71507528864880251802010-12-31T13:37:06.470-08:002010-12-31T13:37:06.470-08:00Im from south bend as well and there is a specific...Im from south bend as well and there is a specific way we prepare our kluski that doesn't involve cabbage.I looked all over the web and I couldn't even find one cabbage-free recipe, but if I remember correctly I believe one way to make them is to boil the noodles in chicken stock and add one bouillon cube. Drain and add the butter. Another way is to use a can of cream of chicken rather than butter. (that's like the poor man's version).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5755167014696074669.post-9391806821147009522010-08-25T09:08:40.412-07:002010-08-25T09:08:40.412-07:00Hi Julia,
I called my Dad (also in indiana) and he...Hi Julia,<br />I called my Dad (also in indiana) and he said his mom used to make noodles like this.<br />Boil a pack of broad egg noodles<br />Drain, add S&P and a good amount of butter, Stir till butter is melted, Mix in cold cottage cheese, and eat while the noodles are still hot.<br />This does not reheat well the cottage cheese gets sticky, so eat while its hot.<br />Hope this helps<br /><br />allisonallisonhttps://www.blogger.com/profile/12939844267583675841noreply@blogger.comtag:blogger.com,1999:blog-5755167014696074669.post-39275050606720408182010-03-20T14:35:51.915-07:002010-03-20T14:35:51.915-07:00My husband is Polish from South Bend, Indiana and ...My husband is Polish from South Bend, Indiana and we go there a lot for family celebrations. There is one buttered egg noodle dish that's always served, and I'm trying to replicate it. It doesn't have any cabbage in it--I think it's just plain buttered noodles but for some reason I can't get it right. Any thoughts?Julia Moorehttps://www.blogger.com/profile/09026024767580534246noreply@blogger.com